![]() ![]() Stuff with meat flavored with taco seasoning, top with salsa and bake for a delicious Mexican dish, or create your own stuffed treat.ĭitalini (Little Thimbles) - This versatile shape can be used as the base of any dish. Large Shells are best when stuffed with your favorite mixtures of cheese, meat and vegetables. For a fun twist on a time-honored tradition, try remaking your favorite Macaroni and Cheese using Shells. Cavatelli pairs nicely with meat, cream, seafood or vegetableĬonchiglie (Shells in small, medium and large) - Shells make a great addition to soups or as the base of a wonderful salad. These shapes are commonly served with thick, chunky sauces or in Also, these shapes are great when used in PairĬavatappi with sauces of any base or partner it with vegetables or lean proteinĪnd this pasta is sure to impress. This pasta is best used when served with chunky sauceĪnd can be used in a variety of casserole dishes.Ĭavatappi (“Corkscrew”) - The tight spiral locks-in the flavor,Īllowing the shape to pair with both simple and sophisticated sauces. On occasion, this pasta is sometimes referred to as an alpine hat.Ĭasarecce - Casarecce pasta is shaped like a very narrow, These shapes can also be aĬappelletti - Cappelletti pasta is folded and then twisted to form the shape of a small hat. With lean proteins, vegetables or sauces of any base. Try it withĭifferent lean proteins and sauces for a change of pace.Ĭampanelle (Bells) - Campanelle pasta resembles a small cone withĪ ruffled edge. Bucatini is the perfect choice for nearlyĪny sauce, or it can be baked in casseroles or stir fried in dishes. ![]() Although it resembles another spaghetti, another long and thin pasta,īucatini - This straw-like pasta is shaped like thick ItĬan be used with light sauces and vegetables as well as traditional Italian Angel Hair - Long, thin noodle with a round shape. ![]()
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